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STARTERS
     
Calamari   - Your Choice…       $12.00 Coconut Crusted Jumbo Shrimp    $10.00
 Plain-fried, tossed with cherry peppers in a garlic Served with an apricot-horseradish dipping sauce
 vinaigrette or Thai style   Steamed Littleneck Clams          $13.00
Maine Mussels $9.00 1 1/2 dozen in their own natural juices, served with
 Steamed with fresh garlic, scallions, and Roma  drawn butter and a lemon wedge  
 tomatoes in a Chablis butter broth   Fried  Mozzarella                      $7.00
Clams Casino "a house favorite" $10.00 Hand made mozzarella, breaded and fried   
 Littleneck clams topped with casino butter     served with marinara sauce  
 and crisp bacon   Escargot & Mushroom Caps                                                       $10.00
 Stuffed Clams                         $7.00 Baked in a garlic butter  
 Two jumbo clams baked to perfection with    Boneless Buffalo Style Chicken Strips $8.00
 garlic butter   Served with carrots, celery and creamy blue cheese
Jumbo Lump Crab Cakes                 $11.00 Smoked Salmon Platter $12.00
Served with a spicy remoulade sauce   Smoked salmon, diced red onions, capers and  
Tomato Bruschetta $8.00 a horseradish sour cream sauce  
Blend of diced Roma tomatoes, Bermuda       
onions and herbs over toast points, topped       
with parmesan & balsamic drizzle      

     
SOUPS

     
Baked Onion Soup                       Crock  $7.00 New England Clam Chowder        
Topped with a garlic crostini and melted    Cream based soup prepared with clams,              Cup   $4.00
mozzarella   onions, celery, potatoes and spices                   Bowl $5.00

     
FROM THE RAW BAR

     
*Clams on the Half Shell            $10.00 *Oysters on the Half Shell         $12.00
 Served with cocktail sauce    Served with cocktail sauce  
*Barbarie's Shellfish Platter        $12.00 Chilled Jumbo Shrimp Cocktail     $11.00
Jumbo shrimp, oysters and littleneck clams    Served with cocktail sauce  

     
ENTREE SALADS

     
Classic Caesar  $10.00 *Teriyaki Steak                     $14.00
Tossed romaine with creamy dressing and croutons Sliced and served over mixed greens with cucumbers,
(add chicken $4, add shrimp $7, add *steak $8) shaved carrots, onions, and Roma tomatoes with a 
Blackened Chicken            $14.00 creamy  parmesan peppercorn dressing  
Sliced blackened chicken breast served over mixed *Sesame Ginger Ahi Tuna              $16.00
field greens with cucumbers, shaved carrots,  Grilled, rare, sliced over mixed field greens with 
onions and Roma tomatoes with creamy   water chestnuts and  pickled ginger, finished with 
blue cheese dressing   a  light sesame ginger dressing  

     
PASTA & CHICKEN

     
Penne a la Vodka               $14.00 Chicken Parmigiana $18.00
Garlic, fresh mozzarella and basil in a    With our own marinara sauce and mozzarella,  
creamy pink vodka sauce    served over pasta  
(add chicken $4, add shrimp $7)   Chicken Portobello  $17.00
Broccoli & Garlic $13.00 Sautéed chicken tenders with Portobello mushrooms  
Sautéed with extra virgin olive oil tossed with and spinach in a sherry cream sauce, tossed with penne 
penne sprinkled with parmesan cheese   Chicken Pesto                             $17.00
(add chicken $4, add shrimp $7)   Tender pieces of chicken sautéed with garlic and Roma
Lobster Ravioli $21.00 tomatoes finished with penne in a pesto cream sauce
Served with shrimp finished in a   Chicken Marsala  $17.00
pink cognac sauce   Sautéed chicken breast with sliced mushrooms   
Italian Sausage & Chicken Gorgonzola $18.00 in a light Marsala wine demi-glace  
Sweet sausage, tender cuts of chicken and diced Crusted Chicken Italiano  $18.00
Roma tomatoes tossed with penne in a gorgonzola Chicken breast lightly coated with bread crumbs 
cheese sauce   and Parmesan cheese served over penne in a   
    creamy alfredo sauce  
       
       

     
SUNSET SPECIALS  - $13.95
Monday - Thursday  4:00 - 8:00,  Friday 4:00 - 7:00,  Sunday All Day
PRIME RIB SPECIAL - $17.95
Assorted Seafood Platter                 Fried Jumbo Shrimp Platter  
 An assortment of fresh fish fillet and jumbo shrimp     Panko crusted and lightly fried served with coleslaw 
 broiled and finished in a lemon butter sauce      and tarter sauce  
*Black Angus Top Sirloin Steak   *Flat Iron Steak  
 Grilled to your liking and topped with caramelized onions    Grilled and sliced, topped with a brown gravy demi
Chop Steak   Stuffed Tilapia  
 Ground filet mignon, grilled to your liking, finished with    Stuffed with our own crab meat stuffing and baked, 
 a mushroom and onion gravy      finished with a champagne beurre blanc  
Stuffed Chicken           Three Cheese Ravioli  
 Stuffed with imported ham and mozzarella, breaded     Prepared with our own marinara sauce and   
 and fried topped with a creamy chicken gravy    Pecorino Romano cheese  
 
       
       
*"Consumer Advisory"
      *"Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness"